How Does Salt Affect Watermelon?
Adding salt to watermelon has become a rising trend in the South, garnering viral popularity. But what exactly does salt do for this juicy fruit?
Watermelon, known for its sweetness, can sometimes have a hint of bitterness or tartness, especially if it’s slightly underripe or not the best quality. Salt has a natural ability to cut through these bitter notes, allowing the sweetness to become more prominent and making each bite more delightful.
Enhancing Flavors with Salt
Salt doesn’t just work wonders on watermelon; it also enhances other naturally bitter foods like Brussels sprouts, cabbage, and kale. By balancing the bitterness, salt elevates the more appealing flavors of these vegetables.
Similarly, fruits like grapefruit and cranberries, which have a significant bitterness compared to their sweetness, benefit from a touch of salt. It accentuates their natural sweetness, making them more enjoyable.
Improving Texture
Salting watermelon also improves its texture. A sprinkle of salt draws the water to the surface, ensuring each bite is extra juicy and flavorful. Some people prefer to salt their watermelon slices and let them sit for a few minutes before eating to allow this process to take effect.
In summary, adding salt to watermelon not only enhances its sweetness and balances any bitterness but also ensures a juicier and more satisfying texture with every bite.
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